5 Ways Idaho Chefs Are Using Microgreens This Season

Fresh from the farm to the pass

We partner with restaurants across the Treasure Valley, delivering harvest-fresh greens on standing weekly orders. Here's how our chef partners are putting them to work.

1. Finishing plates with radish shoots

The peppery bite and purple stems add instant color and contrast.

2. Pea shoot pestos

Bright, sweet, and seasonal.