Amaranth
Red Garnet Amaranth
Red Garnet Amaranth microgreens are a striking addition to any plate, boasting deep magenta stems and rich green-to-burgundy leaves that make food look as good as it tastes. Grown right here in Idaho, they carry a mild, earthy flavor with a subtle beet-like sweetness that works beautifully in both simple and composed dishes. One of the most visually dramatic microgreens we grow — and one of the most nutritious.
Currently out of stock — join the waitlist and we'll email you at the next harvest.
Mild, earthy, subtly sweet with a hint of beet
Amaranth microgreens are exceptionally high in vitamins C, E, and K, along with iron, calcium, and lysine — an essential amino acid rarely found in plant sources. They also deliver meaningful levels of beta-carotene and antioxidants that support cellular health.
7-10 days refrigerated
Store dry in their clamshell in the coldest part of your refrigerator, away from ethylene-producing fruits.
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