Spring Salad Blend
Kale, Kohlrabi, Broccoli, Arugula and Red Acre Cabbage
Our Spring Salad Blend brings together five complementary microgreens into one vibrant, ready-to-eat mix grown right here in Idaho. Each variety is selected for how it plays off the others — It's a complete salad green in miniature form, harvested at peak flavor and nutrition.
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Currently out of stock — join the waitlist and we'll email you at the next harvest.
Sweet, peppery, nutty, with a fresh green finish
This blend delivers a concentrated mix of vitamins C, K, and E alongside folate, calcium, and glucosinolates from the broccoli and radish varieties. Pea shoots contribute plant-based protein and iron, making this one of the more nutritionally complete blends we grow.
7-10 days refrigerated
Keep dry and refrigerated in the original clamshell; rinse only just before serving to preserve crispness and extend shelf life.
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