Ruby Red Swiss Chard
Ruby Red Swiss Chard
These jewel-toned microgreens bring serious visual drama and genuine flavor to the plate — deep ruby stems fading into rich green leaves that taste every bit as good as they look. Grown right here in Idaho, Ruby Red Swiss Chard microgreens deliver a mild, earthy sweetness with a tender bite that works beautifully raw or lightly incorporated into warm dishes. They're the kind of green that makes home cooks feel like chefs and chefs feel like artists.
Currently out of stock — join the waitlist and we'll email you at the next harvest.
Mild, earthy, subtly sweet with a light beet-like undertone
Ruby Red Swiss Chard microgreens are a concentrated source of vitamins K, C, and A, along with antioxidants like betalains responsible for their striking red pigment. They also provide meaningful amounts of magnesium and iron relative to their small size.
7-10 days refrigerated
Keep dry and refrigerated in the original clamshell with the lid slightly vented; rinse only just before using.
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