Radish
Daikon Radish
Radish microgreens pack a bold, peppery punch that wakes up any dish without overwhelming it. Grown right here in Idaho, these vibrant magenta-stemmed greens bring real heat and crunch in a small package. They're the kind of ingredient that makes chefs and home cooks alike reach for them again and again.
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Peppery, spicy, crisp, slightly tangy
Radish microgreens are rich in vitamin C, folate, and glucosinolates — compounds studied for their antioxidant and anti-inflammatory properties. They also deliver a meaningful dose of potassium and B vitamins in every handful.
7-10 days refrigerated
Keep dry and store in the crisper drawer of your refrigerator; rinse just before serving.
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