Shiso (Green)
Chefs
Japanese Cuisine
Seafood Pairings
Herb Lovers
Cocktail Garnish
Adventurous Eaters

Shiso (Green)

Green Shiso (Perilla frutescens var. crispa)

Green shiso microgreens bring the beloved complexity of Japanese perilla to your plate in miniature form — bright, aromatic, and unmistakably distinctive. Grown right here in Idaho, these delicate greens carry the same bold personality as mature shiso leaves but with a softer, more approachable texture. A staple in Japanese cuisine and a serious upgrade for any dish that calls for fresh herb character.

$12.00per ounce
On hand
1
Flavor

Herbaceous, anise-like, minty, with hints of citrus and clove

Nutrition

Green shiso microgreens are rich in vitamins A, C, and K, along with calcium and iron. They also contain rosmarinic acid and other polyphenols known for their antioxidant properties.

Shelf life

7-10 days refrigerated

Storage

Store in the original clamshell or an airtight container in the refrigerator between 36–40°F, away from moisture.

Grown in Idaho Harvest-to-door in 24h

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