
Shiso (Green)
Green Shiso (Perilla frutescens var. crispa)
Green shiso microgreens bring the beloved complexity of Japanese perilla to your plate in miniature form — bright, aromatic, and unmistakably distinctive. Grown right here in Idaho, these delicate greens carry the same bold personality as mature shiso leaves but with a softer, more approachable texture. A staple in Japanese cuisine and a serious upgrade for any dish that calls for fresh herb character.
Herbaceous, anise-like, minty, with hints of citrus and clove
Green shiso microgreens are rich in vitamins A, C, and K, along with calcium and iron. They also contain rosmarinic acid and other polyphenols known for their antioxidant properties.
7-10 days refrigerated
Store in the original clamshell or an airtight container in the refrigerator between 36–40°F, away from moisture.
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